It's officially summer! Yes, that means school's out, the weather's hot, and swimming seems to be a common thing to do. Summer also means camping, picnicking, and barbequing. Cooking outdoors has always been a favorite of my family. I remember my dad manning the grill during cookouts for Memorial Day, Fourth of July, Labor Day, and just about any other day we decided we needed to celebrate.
If you're trying to watch your weight and want to eat healthy, sometimes the regular barbeque fare of burgers, hotdogs, and steak may prove to be challenging. If you're looking for some tasty and more healthy choices, check out the article "What's Cooking: Grilling." It gives several links to recipes for grilling beef, chicken, fish & seafood, and salads & sides. One of the salads & sides is a Grilled Stuffed Portobella Mushroom. Instead of using portobella mushrooms for a side, I like to replace the meat on a burger with a grilled portobella and then dress it like I would a burger.
Here are a few other recipes that sound like they would be worth trying:
If you are more of a hotdog person, you may want to try fatfree varieties of hotdogs or chicken sausage. (Never heard of chicken sausage? Me neither, until I joined Weight Watchers.) Chicken sausage is spicy, comes frozen, and is lower in fat than regular pork sausage.
Whether you're having a cookout or you've been invited to one, do some planning. If you're in charge, provide some healthier choices. Many people don't realize they like some foods until they try them! When you're going, ask your host ahead of time about the menu. Volunteer to bring a new recipe or maybe some chicken sausage.
Remember: Fate does not control your plate. You do! A cook out doesn't mean all you have to do is eat. Visit with your friends, play ball with the kids, and make wise decisions about what goes on your plate.